Additional information
| UNIT PRICE | 3053,33 Ft/l |
|---|---|
| GRAPE VARIETY | Leányka |
| AGE OF VINE (YEAR) | 40 |
| VINE/HECTARE | 3300 |
| CULTIVATION METHOD | umbrella |
| DATE OF HARVEST | September |
| TECHNOLOGY | Harvested in the first half of September from 4-year-old vines. After berry crushing and destemming, pressing was done gently in pneumatic press. After must settling, the wine was fermented under reductive conditions and then matured in steel tanks. Made of grapes grown in the Almagyar vineyard. |
| ANALITYCS | Alcohol.: 12,23 %, Sugar free extract: 20,6 g/l, T.Acid: 5,3 g/l, Residual sugar: 0,0 g/l |
| GO ON SALE | February 2024 |
| VOLUME | 750 ml |
| FOOD PAIRING | It is recommended for salads, pasta, fish and poultry at 11-12 degrees Co. |
