Additional information
| UNIT PRICE | 7580 Ft/l |
|---|---|
| GRAPE VARIETY | Leányka |
| AGE OF VINE (YEAR) | 40 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | guyot |
| DATE OF HARVEST | end of October |
| TECHNOLOGY | It was an excellent vintage, we harvested beautiful fruits. The grapes were beautifully shrivelled, interspersed with botrytised grapes. Harvested at the very end of October, cold maceration for a day. After pressing, the must was settled then the free-run must – 27 sugar degree of must – was inoculated. Cold fermentation lasted 40 days. The fermented wine was debourbaged and half of it was aged in 5 hl new barrels for eight months, while the other half rested in steel tanks. Blended in August and bottled in early October. 7000 bottles were produced. |
| ANALITYCS | Alcohol.: 15,00%, Sugar free extract: 33 g/l, T.Acid: 5,44 g/l, Residual sugar: 50,6 g/l |
| GO ON SALE | October 2019 |
| VOLUME | 500 ml |
| AWARDS | Silver medal – 24th Eger Wine Region Competiton 2020 |
