Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPE VARIETY | Leányka, Olaszrizling, Hárslevelű, Muscat Ottonel |
| AGE OF VINE (YEAR) | 10-35 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, umbrella |
| DATE OF HARVEST | September |
| TECHNOLOGY | The grape varieties were harvested separately at the optimum ripening time for each variety. The processing was done both by berry and whole bunch pressing. All musts were settled and fermented under controlled cool temperature. The fermented wines were aged in tanks on fine lees until bottling. |
| ANALITYCS | Alcohol: 12,5 % vol, Residual sugar: 0,0 g/l, Sugar free extract: 18,8 g/l, T. acid: 5,0 g/l |
| GO ON SALE | April 2024 |
| VOLUME | 750 ml |
| FOOD PAIRING | Excellent with soups, fish dishes, poultry, fruit roasts and salads. Serve at 12-14 degrees Co |
