Additional information
| UNIT PRICE | 4.653,33 Ft/l |
|---|---|
| AGE OF VINE (YEAR) | 10-40 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, guyot |
| DATE OF HARVEST | middle of September |
| GRAPE VARIETY | Hárslevelű, Olaszrizling, Leányka, Rajnai rizling |
| TECHNOLOGY | The white counterpart of the Egri Bikavér, a Superior quality blend from Eger. The aim of the winery was to produce an elegant, serious, substantial wine with a long ageing potential. It faithfully reflects the face of the Eger Wine Region, the cool climate, beautiful ripeness and refreshing acidity in a deep, layered wine. The four grape varieties have been processed and fermented separately, with the final blend created after ageing. |
| ANALITYCS | Alcohol: 12,50%, Sugar free extract: 18,3 g/l, T.Acid: 5,6 g/l, Residual sugar: 1,4 g/l |
| GO ON SALE | Juny 2023 |
| VOLUME | 750 ml |
| FOOD PAIRING | Spatzle with spinach, pullet, cocktail tomatoes, zucchini, pine nuts, sugar snap peas, mozzarella, basil oil. |
