Additional information
| UNIT PRICE | 5320 Ft/l |
|---|---|
| AGE OF VINE (YEAR) | 10-40 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, guyot |
| GRAPE VARIETY | Hárslevelű, Olaszrizling, Furmint, Riesling |
| TECHNOLOGY | The white counterpart to Egri Bikavér, a Superior-quality blend from Eger, was created with the winery’s aim of producing an elegant, serious, full-bodied wine with great ageing potential. It faithfully reflects the character of the Eger Wine Region – its cool climate, beautiful ripeness and crisp acidity – in a deep, layered wine. The four grape varieties were processed and fermented separately, with the final blend being created after ageing. |
| ANALITYCS | Alcohol: 12,5% v/v; residual sugar: 2,2 g/l; sugar free exctract : 20,5 g/l; total acidity: 5,7 g/l |
| GO ON SALE | July 2026 |
| VOLUME | 750 ml |
| AWARDS | Winelovers Wine Awards 2026 – Silver Medal, 87 points |
