Additional information
| GRAPE VARIETY | Kékfrankos, Cabernet Franc, Cabernet Sauvignon, Merlot |
|---|---|
| AGE OF VINE (YEAR) | 10-40 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, guyot |
| DATE OF HARVEST | September – October |
| TECHNOLOGY | A blend of 4 base wines. Grapes were harvested at full ripeness. After destemming and light crush fermentation in 150 hl stainless steel tanks for 24-30 days. Maceration with pump over, after fermentation the grape juice was pressed and left to settle 2 weeks. Base wines were put into different size oak barrels and aged for 20 months. After blending wine was bottled in spring 2022. Full bodied, ripe, fruity wine with a long finish. |
| ANALITYCS | Alcohol: 14%, Sugar free extract: 28 g/l, T.Acid: 4,5 g/l, Residual sugar: 3 g/l |
| GO ON SALE | September 2020 |
| VOLUME | 750 ml |
