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Várvédő 2016

Category:

“Its deep ruby colour and slow flow down the sides of the glass suggest a thick, dense wine. Fortunately, this wine is not too oily, it is as full-bodied as you would expect from a wine of this calibre. Very rich and remarkably variable on the nose from fruit to barrel-roasted notes to rich spiciness. Fresh plums, walnuts, marzipan and juniper follow in good succession. The sense of alcohol gives the wine an intense liqueur character. Acidity and tannins are well integrated into the structure of the wine. The tannicity is perhaps most noticeable only in the slight drying effect. Similar flavours on the palate but a strong dark chocolate line is the leading flavour note, well matched by the aromas listed above. All this is complemented by a barrel spice-smoky note in the background. And perhaps the slight chalky dustiness of the soil is also present on the finish. A wide flavour spectrum, long-lasting finish a true top wine!””(CsokiLaBor)”

6 490 FtClub member Price: 5841 Ft

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Additional information

UNIT PRICE

7320 Ft/l

GRAPE VARIETY

Cabernet Franc, Cabernet Sauvignon, Merlot

AGE OF VINE (YEAR)

35-40

VINE/HECTARE

3333

CULTIVATION METHOD

cordon, umbrella

DATE OF HARVEST

October

TECHNOLOGY

The bordeaux blend of an outstanding vintage with the domination of Cabernet Franc, complemented by Sauvignon and Merlot. Base wines were fermented and aged separately in first and second filling 5 hl oak barrels for 12 months. After blended part of the base wines into a 20 hl barrel and further aged 13 months. Final blend and fining in February, bottled in April. Total production: 5300 bottles

ANALITYCS

Alkocol: 13,50%, Sugar free extract: 26,6 g/l, T.Acid: 4,9 g/l, Residual sugar: 0,6 g/l

GO ON SALE

April 2019

VOLUME

750 ml

FOOD PAIRING

Recommended with roast beef, game dishes, smoked cheese and roast lamb.

AWARDS

Silver medal – 24th Eger Wine Region Competiton 2020

CONTACT

WINE SHOP AND CELLAR

3300 Eger, Kistályai street 40.
+36 36 311-552  | +36 30 519-1088
E-mail address

OPENING HOURS

MON – FRI: 11:00 – 17.00
SAT: 08.00 – 14.00
SUN: CLOSED

SZÉPASSZONY VALLEY

3300 EGER, CELLAR 46.
+36 30 602 0372

OPENING HOURS

MON – TUE – WED: CLOSED
THURS: 12.00 – 18.00
FRI: 12.00-21.00
SAT: 10.00-21.00
SUN: 10.00-18.00

WINE TOURISM AND TASTING

+36 30 178 7042
E-Mail address

EXPORT

Éva Barta
+36 20 988 6161
E-Mail address

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