Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPE VARIETY | Leányka |
| AGE OF VINE (YEAR) | 40 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | Guyot |
| DATE OF HARVEST | middle of September |
| TECHNOLOGY | Harvested in mid-September. The grapes were destemmed and then pressed gently in a pneumatic press. After settling, the must was fermented under controlled, cooled temperature in reductive conditions. The fermented wine was aged in steel tanks on fine lees. |
| ANALITYCS | Alcohol: 12,00%, T.Acid: 5,08 g/l, Residual sugar: 52,5 g/l |
| GO ON SALE | May 2023 |
| VOLUME | 750 ml |
| FOOD PAIRING | It is recommended to be consumed at 11-12 degrees Co with lightly sweet desserts. |
