Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPE VARIETY | Ottonel muskotály, Cserszegi fűszeres |
| AGE OF VINE (YEAR) | 40 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | Guyot |
| DATE OF HARVEST | middle of September |
| TECHNOLOGY | Harvested in mid-September. The grapes were destemmed and then pressed gently in a pneumatic press. After settling, the must was fermented under controlled, cooled temperature in reductive conditions. The fermented wine was aged in steel tanks on fine lees. |
| ANALITYCS | Alcohol: 11.11%, Total sugar: 50.0 g/l, Sugar-free extract: 22.3 g/l, Titratable acid: 4.92 g/l |
| GO ON SALE | April 2024 |
| VOLUME | 750 ml |
| FOOD PAIRING | It is recommended to be consumed at 11-12 degrees Co with lightly sweet desserts. |
