Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| AGE OF VINE (YEAR) | 25 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | cordon |
| DATE OF HARVEST | second half of October |
| TECHNOLOGY | Harvested in the second half of October. The must was fermented on skins for almost a month after crushing and berrying. The maceration was done by pump over. 2 weeks after pressing, it was racked from the gross lees then aged in barrels. |
| ANALITYCS | Alkocol: 13,26%, Sugar free extract: 26,8 g/l, T.Acid: 4,46 g/l, Residual sugar: 51,8 g/l |
| GO ON SALE | October 2023 |
| VOLUME | 750 ml |
| FOOD PAIRING | Recommended with chocolate cakes and fruit tarts. |
