Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPES OF VARIETY | Kékfrankos |
| AGE OF VINE (YEAR) | 4-40 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | umbrella, guyot |
| DATE OF HARVEST | September |
| TECHNOLOGY | 100% Kékfrankos Rosé from the Almagyar vineyards. The grapes were processed quickly; immediately after destemming, they were pressed, and the free-run juice was separated. The settled, clarified must was inoculated and underwent controlled fermentation for two weeks. The fermented wine was separated from the coarse lees and, following fining and filtration, was bottled at the end of October. |
| ANALITYCS | Alcohol: 12.75%, Reducing sugar: 0.6 g/l, Sugar-free extract: 18.8 g/l, Total acidity: 5.2 g/l |
| GO ON SALE | Novemer 2025 |
| VOLUME | 750 ml |
| FOOD PAIRING | We recommend serving it at 11–12 degrees Celsius with salads, pasta, fish, poultry and St Martin’s Day goose. |
