Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPES OF VARIETY | Kadarka |
| AGE OF VINE (YEAR) | 20 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | kordon |
| DATE OF HARVEST | End of september |
| TECHNOLOGY | The essence of the Siller method is that the harvested grapes are left on the must for a shorter period than in red wine production. We harvested the grapes at the end of September. The must was macerated for 4 days, then gently pressed, after which it was fermented under reductive conditions. It was aged for several months before being bottled. |
| ANALITYCS | Actual alcohol content: 12.86 % vol.; Sugar-free extract: 19.7 g/l; Acidity: 4.8 g/l; Reducing sugar: 1.1 g/l. |
| GO ON SALE | July 2026 |
| VOLUME | 750 ml |
| FOOD PAIRING | We recommend it with smoked salmon, salmon tartare, home-cured ham, and dishes containing paprika or lecsó. |
