Additional information
| UNIT PRICE | 3133,33 HUF/l |
|---|---|
| INGREDIENTS | Kadarka |
| AGE OF VINE (YEAR) | 20 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | cordon |
| DATE OF HARVEST | end of September |
| TECHNOLOGY | The point of Siller technology means that the grapes are left on the lees for only a short time, unlike the red wine technology. We harvested at the end of September. The must was macerated for 4 days then the juice was removed, inoculated and fermented under reductive conditions. Fermentation was left to mature in steel tanks for a few months and bottled in March. The Kadarka plantation is 20 years old. Medium high cordon. 0,7 ha. |
| ANALYTICS | Alcohol: 12,0%, Sugar free extract: 20,0 g/l, T.Acid: 4,8 g/l, Residual sugar: 0,8 g/l. |
| Go on sale | June 2023 |
| VOLUME | 750 ml |
| FOOD PAIRING | Recommended for smoked salmon, salmon tartare, homemade ham, paprika and stewed dishes. |