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Egri Leányka Superior 2018 Late Harvest Késői and Cuban dark chocolate 75%

Category:

Autumnal colours and aromas of sunny hillsides, reminiscent of the shrivelled grape berries of vines. Each golden drop as it rolls down the glass carries the sweet flavours of overripe grapes. The nose is also reminiscent of autumn. Quietly opening flowers, roses and chrysanthemums, freshly peeled, fragrant apples and quince tempt you to taste. The palate is dominated by spicy apple compote and baked apple aromas, followed by a touch of acacia honey, lingering on the sweetness of the wine.

The silky texture of the Cuban dark chocolate, with its brilliantly glossy texture can enhance this taste experience thanks to its physalis and cinnamon blossom content. The deep cocoa and discreetly smoky flavours of the chocolate give the wine a creamy texture. At the same time, the pleasant acidity of the wine and the physalis lightens the character of the chocolate. Tasted together, the spiciness is even more pronounced in both. The sensation of a perfect, soul-warming mulled wine is evoked, this time made memorable by the caressing, lovely aromas of cinnamon blossom.

5 990 FtClub member Price: 5391 Ft

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Additional information

CHOCOLATE

Cocoa paste, sugar, cocoa butter, GMO-free soy lecithin, caramelized Physalis (Physalis, cane sugar), cinnamon blossom Cocoa dry matter minimum: 75% May contain traces of gluten, milk, nuts and hazelnuts! Keep in a cool, dry place, min +12°C – max +20°C. 70 g pack.

WINE

Alcohol: 15,44%, Sugar: 50,6 g/l, T.Acid: 5,44 g/l, Sugar free extract: 33 g/l

HOW TO TASTE?

Make sure that the wine and chocolate are served at the right temperature. First sip the wine first then take a bite of the chocolate and finish with another sip of wine. In between pairs, have water or simple, unflavoured savoury snacks. It is preferable that the flavours of wine and chocolate complement each other, enhancing but not cancelling each other out, it is important to keep the right order, allowing the flavours to move from lighter flavours to fuller, more intense flavours, It's easier if the taste of the wine is nearly as sweet (alcohol sweetness counts) as the taste of the chocolate, Don't pair high tannin wines with intensely bitter chocolate.

CONTACT

WINE SHOP AND CELLAR

3300 Eger, Kistályai street 40.
+36 36 311-552  | +36 30 519-1088
E-mail address

OPENING HOURS

MON – FRI: 11:00 – 17.00
SAT: 08.00 – 14.00
SUN: CLOSED

SZÉPASSZONY VALLEY

3300 EGER, CELLAR 46.
+36 30 602 0372

OPENING HOURS

MON – TUE – WED: CLOSED
THURS: 12.00 – 18.00
FRI: 12.00-21.00
SAT: 10.00-21.00
SUN: 10.00-18.00

WINE TOURISM AND TASTING

+36 30 178 7042
E-Mail address

EXPORT

Éva Barta
+36 20 988 6161
E-Mail address

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