Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPE VARIETY | Leányka, Olaszrizling, Hárslevelű, Muscat Ottonel |
| AGE OF VINE (YEAR) | 10-35 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, umbrella |
| DATE OF HARVEST | September |
| TECHNOLOGY | The grape varieties were harvested separately at the optimum ripening time for each variety. The harvested grapes were pressed gently after destemming. The must obtained was settled and fermented under cooled circumstances. The fermented wines were kept in stainless steel tanks on fine lees. |
| ANALITYCS | Alcohol: 12,79 % vol Residual sugar: 0,7 g/l Sugar free extract: 18,1 g/l T. acid: 4,7 g/l |
| GO ON SALE | June 2025 |
| VOLUME | 750 ml |
| FOOD PAIRING | Excellent with soups, fish dishes, poultry, fruit roasts and salads. Serve at 12-14 degrees Co |
