Additional information
| UNIT PRICE | 3000 Ft/l |
|---|---|
| GRAPE VARIETY | Leányka, Olaszrizling, Királyleányka, Muscat Ottonel |
| AGE OF VINE (YEAR) | 10-35 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, umbrella |
| DATE OF HARVEST | September |
| TECHNOLOGY | The grape varieties were harvested separately at the optimum ripening time for each variety. The processing was done both by berry and whole bunch pressing. All musts were settled and fermented under controlled cool temperatue. The fermented wines were aged in tanks on fine lees until the end of November. Leányka, Olaszrizling, Királyleányka and a very small amount of Ottonel muskotály. |
| ANALITYCS | Alcohol: 12,5%, Sugar free extract: 19,8 g/l, T.Acid: 6,4 g/l, Residual sugar: 0,7 g/l |
| GO ON SALE | January 2023 |
| VOLUME | 750 ml |
| FOOD PAIRING | Excellent with soups, fish dishes, poultry, fruit roasts and salads. Serve at 12-14 degrees Co. |
