Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPE VARIETY | Kékfrankos, Cabernet Sauvignon, Cabernet Franc, Merlot |
| AGE OF VINE (YEAR) | 10-40 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, guyot |
| DATE OF HARVEST | September – October |
| TECHNOLOGY | A blend of four base wines. The grapes for the base wines were harvested at full maturity with high must sugar content. Each variety was harvested separately at the right time for the variety. The grapes were fermented in stainless steel tanks after crushing and destemming for about 20 days. Each base wine was decanted into oak barrels of different sizes and aged for 15 months. |
| ANALITYCS | Alcohol: 12,79%, T.Acid: 4,6 g/l, Residual sugar: 1,4 g/l |
| GO ON SALE | May 2022 |
| VOLUME | 750 ml |
| FOOD PAIRING | Recommended with Hungarian dishes, beef and duck. |
