Additional information
| UNIT PRICE | 3.986,66 Ft/l |
|---|---|
| GRAPE VARIETY | Kadarka |
| AGE OF VINE (YEAR) | 14-19 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | cordon |
| DATE OF HARVEST | September |
| TECHNOLOGY | September harvest. Fermentation in tanks with racking after berrying. After pressing and malolactic fermentation, maturation for one and a half years, partly in barrels and partly in tanks. |
| ANALITYCS | Alcohol: 11,56%, Sugar free Extract: 23,1 g/l, T.Acid: 4,2 g/l, Residual sugar: 0,9 g/l |
| GO ON SALE | November 2024 |
| VOLUME | 750 ml |
| FOOD PAIRING | Serve with Hungarian fish soup, letcho, margarita pizza, potato noodles with paprika. |
| AWARDS | JAMESSUCKLING.COM: 90 pts. |
