Additional information
| UNIT PRICE | 11.660 Ft/ liter |
|---|---|
| GRAPE VARIETY | Kékfrankos, Cabernet franc, Cabernet sauvignon, Syrah |
| AGE OF VINE (YEAR) | 10-40 |
| VINE/HECTARE | 3333-5208 |
| CULTIVATION METHOD | cordon, guyot |
| TECHNOLOGY | The different grape varieties were harvested separately at their respective ripening times. Fermentation took place in a mixture of steel tanks and, due to the low yields, in smaller quantities in vats. After fermentation and malolactic fermentation, we began aging the wine in younger and completely new Hungarian and French oak barrels with capacities of 500 and 225 liters. After two years of aging, we decided on the final blend, then left the Kékfrankos, Cabernet Franc, Cabernet Sauvignon, and Syrah varieties to rest together in steel tanks for a few months before bottling. |
| ANALITYCS | Alcohol: 13.0% vol. Reducing sugar: 1.3 g/l Total acidity: 5.2 g/l Total extract: 28.2 g/l |
| GO ON SALE | October 2025 |
| VOLUME | 1500 ml |
| FOOD PAIRING | Recommended with roast beef, game dishes, smoked cheese and roast lamb. |
