Additional information
| ANALITYCS | Alcohol: 13,76%, Sugar free extract: 26,6 g/l, T.Acid: 4,9 g/l, Residual sugar: 0,6 g/l |
|---|---|
| UNIT PRICE | 8300 Ft/l |
| GRAPE VARIETY | Cabernet Franc, Cabernet Sauvignon, Merlot |
| AGE OF VINE (YEAR) | 35-40 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | cordon, umbrella |
| DATE OF HARVEST | October |
| TECHNOLOGY | The bordeaux blend of an outstanding vintage with the domination of Cabernet Franc, complemented by Sauvignon and Merlot. Base wines were fermented and aged separately in first and second filling 5 hl oak barrels for 12 months. After blended part of the base wines into a 20 hl barrel and further aged 13 months. Final blend and fining in February, bottled in April. Total production: 60 bottles |
| VOLUME | 3 L |
| FOOD PAIRING | We recommend it with roast beef, game, smoked cheese and roast lamb. |
| AWARDS | Silver medal – XXIV. Eger Wine Region Wine Competition 2020 |





