Additional information
| UNIT PRICE | 13 320 Ft/l |
|---|---|
| GRAPE VARIETY | Kékfrankos |
| DATE OF HARVEST | october |
| TECHNOLOGY | Harvest from our old plantations in the upper part of the Síkhegy vineyard. Very strict yield control were maintained from pruning to shoot selection to bunching. After a warm, dry August and September, we harvested perfectly ripe grapes in early October. After destemming the grapes were fermented on the skins in steel tanks for a good two weeks. The wine was aged in first and second fill Hungarian and French 225 and 500 litre barrels for one and a half years. |
| ANALITYCS | Alcohol: 14,12% vol.; Residual sugar: 2,2 g/l; Sugar free extract: 32,0 g/l; T.Acid: 6,3 g/l |
| GO ON SALE | october 2023 |
| VOLUME | 750 ml |
| FOOD PAIRING | Venison steak with homemade potato pancakes and forest fruit sauce. |
| AWARDS | James Suckling – 92 points |
