Additional information
| UNIT PRICE | 6653,33 Ft/l |
|---|---|
| GRAPE VARIETY | Cabernet Franc |
| AGE OF VINE (YEAR) | 35 |
| VINE/HECTARE | 3300 |
| CULTIVATION METHOD | umbrella |
| DATE OF HARVEST | October |
| TECHNOLOGY | The selected grapes were harvested in the second half of October from our 35-year-old vineyard on the Síkhegy. The fermentation was done in 10 hl vats with maceration. The fermented must was settled after pressing then aged in 3 pieces of new 5 hl wooden barrels. The wine was bottled in April 2019 and 1850 bottles were produced. |
| ANALITYCS | Alcohol: 13,50, Sugar free extract: 26,1 g/l, T.acid: 5 g/l, Residual sugar: 0,6 g/l |
| GO ON SALE | May 2019 |
| VOLUME | 750 ml |
| FOOD PAIRING | The perfect accompaniment for lamb dishes. |





