Additional information
GRAPE VARIETY | Kékfrankos, Pinot Noir, Merlot, Cabernet Franc, Cabernet Sauvignon, Kadarka |
---|---|
AGE OF VINE (YEAR) | 35 |
VINE/HECTARE | 3333-5208 |
CULTIVATION METHOD | cordon, guyot |
DATE OF HARVEST | September, October |
TECHNOLOGY | The base wines were partially aged for 14 months in 500 l second-filled and 225 l second-filled barriques. The best barrels were then selected and blended. Further two months of ageing then blending. Aged in bottle for another six months. |
ANALITYCS | Alcohol: 13,97%, Sugar free extract: 27,7 g/l, T.Acid: 4,8 g/l, Residual sugar: 1,5 g/l |
VOLUME | 750 ml |
AWARDS | Gold medal – National Wine Competition 2017 |