Additional information
UNIT PRICE | 13320 Ft/l |
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GRAPE VARIETY | Kékfrankos, Merlot, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Kadarka |
AGE OF VINE (YEAR) | 30 |
VINE/HECTARE | 3333-5208 |
CULTIVATION METHOD | cordon, guyot |
DATE OF HARVEST | September, October |
TECHNOLOGY | The base wines were partly aged in 60 hl casks and partly in oak barrels for 15 months. The best base wines were then selected and blended. Bottled after two months of ageing. |
ANALITYCS | Alcohol: 14,0%, Sugar free extract: 27,7 g/l, T.Acid: 4.9 g/l, Residual sugar: 0,4 g/l |
VOLUME | 750 ml |
AWARDS | Eger Wine Region Wine Competition 2013 – Silver Medal National Savings Bank Wine Competition 2014 – Silver Medal Aranytőke International Wine Competition 2014 – Aranytőke Champion, Best Red Wine, Best Egri Bikavér |