Additional information
UNIT PRICE | 15866,66 Ft/l |
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GRAPE VARIETY | Cabernet Franc, Cabernet Sauvignon, Merlot |
AGE OF VINE (YEAR) | 30 |
VINE/HECTARE | 3333 |
CULTIVATION METHOD | cordon, umbrella |
DATE OF HARVEST | October |
TECHNOLOGY | The base varieties were aged for about 16-18 months, partly in casks and partly in oak barrels. After blending, the best wines were matured for 3 months and then bottled. After bottling, they were aged for another six months. |
ANALITYCS | Alcohol: 14,5%, Sugar free extract: 30,8 g/l, T.Acid: 5,3 g/l, Residual sugar: 1,9 g/l |
VOLUME | 750 ml |
FOOD PAIRING | Grilled sirloin steak, game, smoked cheeses, roast lamb. |