Kékfrankos, Merlot, Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Kadarka
Aging base wines partly in 60 hl traditional barrels and oak barrels for 16 months. After doing a test blend we blend the whole quantity and then bottle. After bottling, bottle aging for further months.
We recommend with special Hungarian, as well as beef and duck dishes.
Alcohol: 13,00 % vol, Residual sugar: 0,7 g/l, Sugar free extract: 25,8 g/l T.acid: 4,7 g/l, Free SO2: 21 mg/l