Additional information
| Recommendation | We recommend serving Leányka at 11-12 degrees Celsius: with salads, pasta, fish, and poultry, or on its own as an aperitif or for toasting. We recommend pairing Egri Csillag with spinach spätzle, chicken breast, cherry tomatoes, zucchini, pine nuts, sugar snap peas, mozzarella, and basil oil dishes. We recommend Bikavér with Hungarian dishes, beef, and duck. Kadarka is perfect with festive fish soup or Hungarian paprika dishes. |
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