Additional information
| Ajánlás | We recommend serving Leányka at 11-12 degrees Celsius with salads, pasta, fish, and poultry. Egri Csillag is excellent with soups, fish dishes, poultry, fruit-filled pastries, and salads. Serve at 12-14 degrees Celsius. We recommend Rajnai Rizling with citrus salads, fish, and seafood pasta. Kadarka is best paired with fish soup or paprika and tomato dishes. We recommend Bikavér with beef, game, smoked cheese, and roast lamb. Rajnai Édes is an excellent dessert wine, either on its own or with sweets. |
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