Additional information
| WINE | “The wine starts with elegant colour and aromas in the glass. Ruby red with fresh fruity notes. Gradually, the wine unfolds a nose of crisp cherries and fine plums. On the palate, cedary and slightly smoky flavours do not overpower the fruit aromas but complement them nicely. Medium long finish, defined by pleasant acidity and barely drying tannins.” – Adél Bernáth-Ulcz |
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| CHOCOLATE | Dried cherries, cane sugar, cocoa butter, milk powder, cocoa beans, sunflower lecithin, almond extract, almond powder. Cocoa dry matter minimum: 44% May contain traces of gluten and nuts! Min +12°C – Max +20°C 80 g |
| HOW TO TASTE? | The tiny dragée pieces attract the taster's attention with their great intensity of scent. The perfect blend of black cherry and almond oil immediately invites you to taste. On the palate the soft sweetness of the almond oil and the chocolate, combined with the pleasant acidity of the cherries, make for an exciting experience, made even more silky by the thin little almond flakes on the outside. |
