Cabernet Franc, Cabernet Sauvignon, Merlot, Kadarka
Base wines were aged in traditional and oak barrel for 21 months. After choosing the best of them, we blended the wines and put back into barrel for further 3 months. Bottle aging for 6 months.
Beef roasted row, game dishes, smoked cheese and roasted lamb
Alcohol: 14,5% vol, Residual sugar: 1,6 g/l, Sugar free extract: 30,4 g/l T.acid: 5,3 g/l, Free SO2: 25 mg/l