Base wine is made of Kadarka grape, which comes from Almagyar slope. After short maceration period, which lasted only for four days, we pressed the must and fermented it further. The result is a mature, genuinely type-specific wine. The added carbon dioxide further enhances its value and quality.
Recommended to drink as an aperitif, chilled, at 8 Co
Alcohol: 11,63 % vol, Residual sugar: 1,0 g/l, Sugar free extract: 26 g/l T.acid: 5,3 g/l, Free SO2: 23 mg/l