Base wine is made of red grape. After a short maceration period – which took only a few days – we pressed the must in order to get the freshest and fruitiest basic material besides few tannin and a little colour. After processing the base wine, 2 g/l carbon dioxide was given to it very slowly, and as a result, we produced a fine, fruity, airy, semi-sparkling wine.
A refreshing wine recommended to drink as an aperitif chilled, 8 degrees C.
Alcohol:11,98% vol, Residual sugar: 0,7 g/l, Sugar free extract: 25,5 g/l T.acid: 5,7g/l, Free SO2: 29,0mg/l