Pinot Noir 2017

3000 Ft

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Thanks to late Tibor Gál besides Hungarian varieties we can also produce pinot noir every year. One of the varieties of the region with great expectations. The vintage of our Steiner Cru.

Its sparkling ruby colour makes promising sight. The aromas increase the experience by the complexity. Hip-jam, punch, raspberry and raspberry leaf is dominant as fruity and oak aged character in rotation. Not superabundant in the nose nor on the palate. It has been changing, opening all the time. Despite it is the wine of a virgin vintage gracefully opens its wings. Acids and tannins are in the background giving place its fruitiness. Fresh sour cherry, plum and bottled sweet cherry taste is dominant. A wine with expressly long finish. Fine spices and tobacco are in the aftertaste, especially when we do dry test. However it is not a full – bodied wine it is very multiple. A great example of the pinot noir variety. (CsokiLaBor)

Additional information

Grape varieties

100% Pinot Noir

TECHNOLOGY

Harvest on the 23rd of September. After destemming and light crush, 24 days maceration period. After maceration we pressed the wine and had settled for 3 weeks. Wine was aged in 20 hl oak barrels for 10 months and bottled in November 2018. Total production: 6400 bottles.

FOOD PAIRING

Perfect companion of lamb dishes.

ANALYTICS

Alcohol: 14,11 % v/v, Residual sugar: 1,9 g/l, Sugar free extract: 26,2 g/l, T. acid: 4,5 g/l, Free SO2 : 28 mg/l

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