Kékfrankos 2016

2000 Ft

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Lilac colour with powerful sour cherry and raspberry on the nose. Substantial, medium bodied red wine with nice fruits. Good structure, relatively long aftertaste. Both in aroma and taste a harmonious and rounded wine.

Additional information

Grape varieties

100% Kékfrankos


Harvest by hand. After destemming and light crushing of ripe grapes, 30 days maceration, then pressing. Wine was separated from rough lees and put into oak and traditional barrels, then aged for 15 months. We blended, then bottled in April 2018.

Food pairing

Beef steak, fish dishes seasoned with paprika, carp fish dishes, young pork with caraway seed.


Alcohol: 13,6% vol, Residual sugar: 1,0 g/l, Sugar free extract: 26,3 g/l T.acid: 4,6g/l, Free SO2: 28,0mg/l

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