Grape was harvested at the beginning of October. Maceration had taken 14 days, than we pressed the mash. Wine was aged in 20 hl oak barrels for 11 months. Bottled in December 2018.
Light dishes with usage of paprika powder.
Alcohol: 12,13%, Residual sugar: 0,8 g/l, Sugar free extract: 23,8 g/l, T. acid: 4,4 g/l, Free SO2: 29 mg/l