Additional information
| UNIT PRICE | 15866,66 Ft/l |
|---|---|
| GRAPE VARIETY | Leányka |
| AGE OF VINE (YEAR) | 35 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | guyot |
| DATE OF HARVEST | end of October |
| TECHNOLOGY | Late harvest Leányka, harvested at the end of October in the Almagyar vineyard. After crushing and destemming, the must was cold macerated for a day then pressed. The must was settled at 6 degree C, then the next day the clear must was inoculated and fermented at 12 degrees C. The fermentation lasted for about 6 weeks, after was racked off the gross lees and agedd in 2 pieces of 5 hl second-filled barrels. After 15 months in barrel, it was destemmed and bottled in April 2018. |
| ANALITYCS | Alcohol: 13,68 %, Sugar free extract: 32.5 g/l, T.Acid: 5,7 g/l, Residual sugar: 2,0 g/l |
| VOLUME | 750 ml |
| AWARDS | Gold medal – VinAgora Internatinal Wine Competition 2018 |
