Additional information
| UNIT PRICE | 3320 Ft/l |
|---|---|
| GRAPE VARIETY | Kadarka |
| AGE OF VINE (YEAR) | 14-19 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | cordon |
| DATE OF HARVEST | September |
| TECHNOLOGY | Harvest in September. After destemming, fermentation in tanks with pump over. After pressing and malolactic fermentation, aging for another year and a half. |
| ANALITYCS | Alcohol: 12,50%, Sugar free Extract: 28,7 g/l, T.Acid: 5,0 g/l, Residual sugar: 1,4 g/l |
| GO ON SALE | March 2023 |
| VOLUME | 750 ml |
| FOOD PAIRING | Serve with Hungarian fish soup, letcho, margarita pizza, potato noodles with paprika. |
