A blend of 4 base wines, all were fermented separately in stainless steel tank. Hárslevelű and olaszrizling varieties wer aged in second used, 5 hl barrels for 5 months. We made the blend in April, then bottled on 3rd July. 4000 bottles were produced.
Hárslevelű, Olaszrizling, Királyleányka, Leányka
We recommend with sea food and poultry dishes. Recommended drinking temperature: 12-14 Co.
Alcohol: 12,81 % vol, Residual sugar: 2,8 g/l, Sugar free extract: 21,2 g/l, T. acid: 6,0 g/l, Free SO2: 24 mg/l