88%-of the grape varieties come from the Carpathian Basin. Base wines are fermented separately in stainless steel tanks. After that, they go into 5 hl oak barrels – specially made for ageing white wines – for 4 months. Then, in March, the four base wines are blended and following that, bottled in May. 1600 bottles were produced. The vineyards are 32 – 37 years old.
Olaszrizling, Hárslevelű, Leányka, Rajna Rizling
Alcohol:13,04% vol, Residual sugar: 1,7 g/l, Sugar free extract: 23,4 g/l T.acid: 5,9 g/l, Free SO2: 36mg/l
Eger Wine Region Competition 2017 – Gold