Kékfrankos, Merlot, Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Kadarka
Wine has taken over gross lees then put in traditional barrels and barriques for 16 months. After blending base wines, we bottled the wine.
We recommend with special Hungarian, as well as beef and duck dishes.
Alcohol: 13,53% vol, Residual sugar: 1,6 g/l, Sugar free extract: 27,4 g/l T.acid: 5,0 g/l, Free SO2: 28mg/l
Prestige Reserve Vinum Bonum 2017