Additional information
| UNIT PRICE | 15866,66 Ft/l |
|---|---|
| GRAPE VARIETY | Cabernet Franc, Cabernet Sauvignon, Merlot |
| AGE OF VINE (YEAR) | 30 |
| VINE/HECTARE | 3333 |
| CULTIVATION METHOD | cordon, umbrella |
| DATE OF HARVEST | October |
| TECHNOLOGY | The base varieties were aged for about 16-18 months, partly in casks and partly in oak barrels. After blending, the best wines were matured for 3 months and then bottled. After bottling, they were aged for another six months. |
| ANALITYCS | Alcohol: 14,5%, Sugar free extract: 30,8 g/l, T.Acid: 5,3 g/l, Residual sugar: 1,9 g/l |
| VOLUME | 750 ml |
| FOOD PAIRING | Grilled sirloin steak, game, smoked cheeses, roast lamb. |
